Creamy dreamy buttercream. Oh, my lovely butter dream. Everything tastes better with butter. Everything tastes better with cream. And if you disagree, you're probably just trying to convince yourself because of the guilt-potential. :-P
I made buttercream frosting for the first time today. It's 228 calories per serving, but they're super dee duper delicious calories! Is it totally crazy to eat veggies for every meal just so I can eat buttercream frosting? Umm yeah.
The buttercream adventure began with my disatisfaction with Oatmeal Cream Pies. Plastic comes to mind when eating them. Plastic and sugar. so when the whole box was gone, I decided to invent my own non-industrial version.
First, I made oatmeal chocolate raisen cookies. They didn't come out as flat as I wanted, so a little more experimenting is needed. Oh darn. ;-)
Next came the buttercream frosting to be sandwhiched between two cookies.
I found an amazingly simple and noisy recipe. One stick of butter {mmmmmmmm}, 2 cups powdered sugar {10X sugar is what the hardcore buttercreamists call it}, a bit of vanilla, 2 tbsp. of milk. Using a noisy mixer, cream {fancy word for mix} the butter, then slowly add the sugar, next the vanilla and milk, and voila! Buttercream that will make you use the word "buttercream" in every song....if you're lyricists like my crazy family pretend to be.
My hubby is playing the guitar and singing these lyrics with Aurora as I type. Here are a few gems:
"I like it....on my cake
I like it....on my steak
I will eat it....with a carrot
I might even....share it
Ohhhhh I like buttercream,
I like buttercream."
And the lyrics go on and on and on in Dr. Seuss style.
Needless to say, buttercream frosting will be made on a semi-regular basis in this house...
{I secretly saved a cookie sandwich to take a picture of, which is coming soon!}
